Our Purpose
The core mission of the garden is to provide healthy food and community programming to our local South Bronx residents free of charge. This not only feeds people physically, but mentally and spiritually as well. Through Art workshops, Qi Gong, Yoga, cooking demos and herbal medicine we have created a space where the stressors of the community and daily life can be left at the door. Through our free distribution market, we have direct interaction with our neighbors in providing and educating a path to better nutrition. We cast a light on the healing components of food, justice, equality, culture, coupled with the opportunity to improve mind and body. Kelly Street Garden aims to be an oasis of healing in a community that has faced many challenges over the past several decades.
At the center of KSG is the essential idea of creating a green, healing space that not only encourages wellness through the participation in the growing food, but also understanding how putting our hands in the soil brings a sense of calm and release from the daily stresses of modern life. We encourage our gardeners and residents to take on projects of their own that correspond to the work of the garden with minimal supervision.
Kelly Street Garden is fiscally sponsored as Earth to People Coalition, Inc.


Earth to People Coalition, Inc.
Since 2019 KSG has been a fiscally sponsored CBO under Open Space Institute. OSI was a key component to our growth. Now we are moving into the next phase as E2P which will expand on all the work we established at our South Bronx site.
Earth to People Coalition is a step toward creating something completely new. As urban growers working in various spaces, we have shared programming for over a decade and the time is right to unify our missions to create a single powerful education model rooted in environmental justice and agriculture practice.
Our vision is one where these practices inform impacted communities learn to take better care of themselves through the many initiatives that E2P will offer. It will serve as a means of support for rural farmers by providing more informed and innovative collaborators who graduate from E2P programs.
This is a movement to create education around farming, environmental justice, nutrition, health, and self-care that is supported by learning how to grow one’s own food, cook it and understand the many ways that this knowledge can help create self sufficiency.

Emergency Food Distribution
During COVID
The Emergency Food Distribution has currently beeen the cornerstone of our work within the community and has raised our visibility as an important resource within the South Bronx. It directly addresses food insecurity, especially as it has been affected by COVID. Adding “Last Mile Delivery’ is an important step toward reaching those in need who do not have physical access to the market. Extending the timeframe for the Farm Stand from early spring to December will see an increase in our distribution to an estimated 70,000 lbs of free produce (We distributed 26,000 lbs in 2020.) We have been averaging close to 200 families a week receiving fresh food.

The Garden as an Community Resource
KSG has evolved into a major education resource. We partner organizations such as Sacred Vibe Apothecary, New York Restoration Project, New York Botanic Gardens, and Cornell Extension who have all made the garden as part of their training.
Many workshops utilize plants grown in the garden. Others engage youth in planning and cooking their own meals based on what is available seasonally in the garden. And we host arts, crafts and tea parties regularly.

Our goal is to create a welcoming, healing green space that offers a sense of hope and purpose. Fully utilizing the space, both outdoors and indoors, will bring many positive and empowering tools to a community that has long been deprived of these kinds of resources. Developing long-term sources of funding for these programs ensures that our community members can flourish and grow, just like the garden around them.
Experience has shown that maintaining a space like this cannot be effectively sustained through volunteer labor alone. In our first season we observed that most volunteers only lasted about 6 months. People of all walks of life need income in order to be encouraged to stay committed. Through intensive networking over the first two seasons we established an extensive roster of partnerships that help to keep the garden a vibrant community resource.
Moving forward, KSG is building on this foundation by encouraging volunteers to take the lead on developing their
own programs.
